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Chateau de la Dauphine label

Chateau de la Dauphine 2020

Red Wine

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Item# 10176-20

Product Ratings

James Suckling 93pt
Wine Advocate 90pt
Wine Enthusiast 93pt
Wine Spectator 90pt
Vinous Media 93pt

Ageing

Maturing of separate batches in oak for 12 months with 30% of new barrels.

Vinification

Double sorting table before and after destemming, the grapes are gravity fed into tanks. Fermentation at 26°C. Maceration for 25 days. Extraction : Manual. Vertical pressing with separation of the musts. malolactic fermentation in Barrels (30%).