Monsieur Touton Selection, Ltd.
212-255-0674

Moulin de Duhart2018

RED WINE

PUBLIC
June 2026
Prices and availability subject to confirmation
Moulin de Duhart label
New
  • Producer Grand Cru Classe Bordeaux
  • Blend Cabernet Sauvignon
    Merlot
  • Country France
  • Region Bordeaux
  • Appellation Pauillac
  • UPC 0 15643 71760 4

Reviews

James Suckling 92-93

Very pretty blueberry and hazelnut character with a hint of dried tea-leaf aroma, following through to a medium to full body, firm and silky tannins and a fresh finish.

by JS, James Suckling , 2019

Vinous Media 92

The 2018 Moulin de Duhart is a charming, gorgeous wine to drink now and over the next decade or so, while the sweet red cherry and plum fruit remains front and center. Bright floral notes perk up the finish. The Moulin emerges from the coolest parcels on the property. It is one of the hidden jewels of the vintage. The 2018 spent 12 months in barrel, virtually all used.

by AG, Vinous Media , 2021

Wine Advocate 90-92

A blend of 60% Cabernet Sauvignon (harvested September 25 to October 4) and 40% Merlot (harvested September 17-25), the deep garnet-purple colored 2018 Moulin de Duhart opens with gregarious scents of black cherries, warm plums and freshly crushed blackcurrants with touches of camphor, pencil lead and cloves plus a waft of lavender. Medium to full-bodied, it has generous mid-palate flesh framed by soft, approachable tannins and just enough freshness, finishing long.

by LPB, Wine Advocate , 2019

Wine Spectator 90

Very sleek and fresh, with a racy iron note running along side the core of red currant and bitter cherry flavors. Red tea and sanguine threads stitch up the finish. Merlot and Cabernet Sauvignon.

by JM, Wine Spectator , 2021

Technical Details

Tasting notes

This highly regarded Pauillac has a fairly expressive nose with plenty of fruit aromas, emitting notes of cherry, red plum, red cassis and a lead-pencil mineral note underlaid by tobacco and spice. Direct, without being very full-bodied, the palate extends into a balanced, rounded finish, without any heaviness. Pair with braised lamb, beef stew, or smoked duck.