Concentrated aromas of black cherry, raspberry coulis and purple flowers waft from the glass on the nose of this Pinot. The palate delivers soft tannins and flavors of fleshy cherry-berry fruit and pithy orange peel along the finish. Delicious on its own, this will pair marvelously with roasted salmon or trout.
by TRC, Wine Enthusiast , 2025
This bristles with energy, with the core of blood orange and ruby-red grapefruit offering a lip-smacking feel. A chaparral note is infused throughout, while a twang of minerality pulls the finish, along with precision.
by JM, Wine Spectator , 2026